Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls-Reference-Cited by-同舟云学术

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Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Published:2011-11 Issue:9 Volume:44 Page:2666-2673
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Wei,Yagiz Yavuz,Buran Timothy J.,Nunes Cecilia do Nascimento,Gu Liwei

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Advanced glycation endproducts — role in pathology of diabetic complications;Ahmed;Diabetes Research and Clinical Practice,2005

2. Summary of Revisions for the 2009 Clinical Practice Recommendations;American Diabetes Association;Diabetes Care,2009

3. Quenching of [alpha],[beta]-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies;Beretta;Journal of Pharmaceutical and Biomedical Analysis,2008

4. The road to advanced glycation end products: A mechanistic perspective;Cho;Current Medicinal Chemistry,2007

5. Ellagitannins — Nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,2000

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