In vitro starch digestibility and estimated glycemic index of chemically modified corn starches-Reference-Cited by-同舟云学术

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

Published:2008-07 Issue:6 Volume:41 Page:579-585
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chung Hyun-Jung,Shin Dong-Hoon,Lim Seung-Taik

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. The glycemic index as a measure of health and nutritional quality: An Australian perspective;Brand-Miller;Cereal Foods World,2007

3. CFR (2006). Code of Federal Regulations. Food starch modified. Title 21. Chapter 1, Part 172, Sec. 172.892. In Food additives permitted for direct addition to food for human consumption. Washington, DC:US GPO.

4. Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch;Chung;Journal of Cereal Science,2006

5. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours;Crosbie;Journal of Cereal Science,1991

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