Valorization of winery and oil mill wastes by microbial technologies-Reference-Cited by-同舟云学术

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Valorization of winery and oil mill wastes by microbial technologies

Published:2015-07 Issue: Volume:73 Page:13-25
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mateo José Juan,Maicas Sergi^ORCID

Funder

INV-AE112-66049/UV

Publisher

Elsevier BV

Subject

Food Science

Reference165 articles.

1. Lipase production by Aspergillus ibericus using olive mill wastewater;Abrunhosa;Bioprocess and Biosystems Engineering,2013

2. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process;Aggelis;Water Research,2003

3. Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level;Agnolucci;Bioresource Technology,2013

4. Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters;Aguilera;Bioresource Technology,2008

5. Biotechnological production of xylitol from lignocellulosic wastes: A review;Albuquerque;Process Biochemistry,2014

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