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Stability of bioactives in flaxseed and flaxseed-fortified foods

  • Published:2015-11 Issue: Volume:77 Page:140-155
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Edel Andrea L.,Aliani Michel,Pierce Grant N.

Funder

Western Grains Research Foundation

Saskatchewan Flax Development Corporation

Agri-food Research and Development Initiative

Canadian Institutes for Health Research

Publisher

Elsevier BV

Subject

Food Science

Reference127 articles.

1. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG);Adlercreutz;Journal of Steroid Biochemistry,1987

2. Effect of flax addition on the flavor profile of muffins and snack bars;Aliani;Food Research International,2011

3. Effect of flax addition on the flavor profile and acceptability of bagels;Aliani;Journal of Food Science,2012

4. Lignan content of the flaxseed influences its biological effects in healthy men and women;Almario;Journal of the American College of Nutrition,2013

5. Official methods and recommended practices of the AOCS;American Oil Chemists Society (AOCS),2015
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