Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens

Author:

Dai Ruyan,Lim Loong-Tak

Funder

Natural Sciences and Engineering Research Council (NSERC) of Canada

Biofume Technologies Inc.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. Studies on myrosinases III. Enzymatic properties of myrosinases from Sinapis alba and Brassica napus seeds;Bjorkman;Biochimica et Biophysica Acta (BBA) — Enzymology,1973

3. The biosynthesis, structure and properties of Napin — The storage protein from rape seeds;Byczynska;Journal of Plant Physiology,1999

4. Equilibrium constants and the prediction of phase behavior for phenoxy blends with aliphatic polyesters;Coleman;Macromolecules,1992

5. Release of allyl isothiocyanate from mustard seed meal powder;Dai;Journal of Food Science,2014

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