Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study

Author:

Mawad Franco,Trías Marcela,Giménez Ana,Maiche Alejandro,Ares Gastón

Funder

Espacio Interdisciplinario and Comisión Sectorial de Investigación Científica

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Basic functions for supporting an implementation of choice experiments in R;Aizaki;Journal of Statistical Software,2012

2. Stated preference methods using R;Aizaki,2015

3. Consumer visual processing of food labels: Results from an eye-tracking study;Ares;Journal of Sensory Studies,2013

4. Does information about the source of functional ingredients influence consumer perception of functional milk desserts?;Ares;Journal of the Science of Food and Agriculture,2008

5. Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels;Ares;Food Quality and Preference,2014

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