Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds-Reference-Cited by-同舟云学术

Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds

Published:2015-10 Issue: Volume:76 Page:449-457
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bittencourt Mara L.F.,Ribeiro Paulo R.^ORCID,Franco Rosana L.P.,Hilhorst Henk W.M.,de Castro Renato D.,Fernandez Luzimar G.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Northeast Biotechnology Network

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES/REUNI) — Brazil

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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2. Phenolic and favonoid content and antioxidant activity of commercial propolis samples;Alves;Revista de Ciencias Farmaceuticas Basica e Aplicada,2013

3. Mechanisms of action underlying the anti-inflammatory and immunomodulatory effects of propolis: A brief review;Araujo;Brazilian Journal of Pharmacognosy,2011

4. Variation in phenolic compounds of Ugni molinae populations and their potential use as antioxidant supplement;Avello;Brazilian Journal of Pharmacognosy,2013

5. Propolis: Recent advances in chemistry and plant origin;Bankova;Apidologie,2000

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