Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics-Reference-Cited by-同舟云学术

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics

Published:2015-12 Issue: Volume:78 Page:352-360
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Espirito-Santo Ana Paula,Carlin Frédéric,Renard Catherine M.G.C.

Funder

AgreenSkills-INRA, France

Publisher

Elsevier BV

Subject

Food Science

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4. The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice;Caminiti;Food and Bioprocess Technology,2012

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