Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market-Reference-Cited by-同舟云学术

Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market

Published:2015-11 Issue: Volume:77 Page:310-314
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Vicente Eduardo,Arisseto Adriana P.,Furlani Regina P.Z.,Monteiro Vanessa,Gonçalves Lilian M.,Pereira Ana Luiza D.,Toledo Maria Cecília F.

Funder

National Council for Scientific and Technological Development, Ministry of Agriculture, Livestock and Food Supply, and Secretariat of Animal and Plant Health and Inspection

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method;Arisseto;Food Additives and Contaminants Part A,2014

2. Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment;Arisseto;Food Science and Technology,2013

3. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP);Baer;Analytical and Bioanalytical Chemistry,2010

4. Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast;Breitling-Utzmann;Food Additives and Contaminants,2005

5. Determination of 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection: Collaborative study;Brereton;Journal of AOAC International,2001

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