Hydrolysis of milk phospholipid and phospholipid–protein monolayers by pancreatic phospholipase A2-Reference-Cited by-同舟云学术

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Hydrolysis of milk phospholipid and phospholipid–protein monolayers by pancreatic phospholipase A2

Published:2013-11 Issue:1 Volume:54 Page:718-725
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gallier Sophie,Shaw Ethan,Cuthbert Julia,Gragson Derek,Singh Harjinder,Jiménez-Flores Rafael

Funder

Tertiary Education Commission, Ministry of Education, New Zealand

California State University Agricultural Research Initiative

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. An outlook on organization of lipids in membranes: Searching for a realistic connection with the organization of biological membranes;Bagatolli;Progress in Lipid Research,2010

2. Chapter 4 sphingomyelin: Metabolism, chemical synthesis, chemical and physical properties;Barenholz,1982

3. Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients;Bezelgues;Journal of Dairy Science,2009

4. Comparison of the phospholipid-composition of breast-milk from mothers of term and preterm infants during lactation;Bitman;American Journal of Clinical Nutrition,1984

5. Origins of delays in monolayer kinetics: Phospholipase A(2) paradigm;Cajal;Biochemistry,2004

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4. Quantitative methods to detect phospholipids at the oil-water interface;Advances in Colloid and Interface Science;2021-04

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