Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends;Arvanitoyannis;Food Chemistry,1998
2. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water;Arvanitoyannis;Carbohydrate Polymer,1998
3. Analyzing starch structure;Bertoft,2004
4. Microstructural characterization of plasticized starch-based films;García;Starch-Stärke,2000
5. Lipid addition to improve barrier properties of edible starch-based films and coatings;García;Journal of Food Science,2000
Cited by 314 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A novel gelatin composite film with melt extrusion for walnut oil packaging;Food Chemistry;2025-01
2. Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties;Waste and Biomass Valorization;2024-08-16
3. Fish Scales for Wearable Patches: Tailoring Films Assembled From Fish Waste Gelatin, Carbon Dots and Chitin Nanocrystals;Advanced Sustainable Systems;2024-08-11
4. Optimizing film mechanical and water contact angle properties via PLA/starch/lecithin concentrations;Cleaner and Circular Bioeconomy;2024-08
5. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review;Polymers;2024-07-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3