Anti-inflammatory effects of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
Author:
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Ministry of Agriculture, Food and Rural Affairs
Publisher
Elsevier BV
Reference51 articles.
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2. A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives;Arab;Journal of Food Science and Technology,2023
3. Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells;Bock;Food Research International,2024
4. Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS;Boulay;International Journal of Food Microbiology,2020
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