Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients-Reference-Cited by-同舟云学术

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

Published:2014-11 Issue: Volume:65 Page:2-12
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kammerer Dietmar R.,Kammerer Judith,Valet Regine,Carle Reinhold

Publisher

Elsevier BV

Subject

Food Science

Reference108 articles.

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