Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods-Reference-Cited by-同舟云学术

Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

Published:2014-12 Issue: Volume:66 Page:150-157
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

José Jara-Palacios M.,Hernanz Dolores,Luisa Escudero-Gilete M.,Heredia Francisco J.^ORCID

Funder

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Food Science

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