Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology-Reference-Cited by-同舟云学术

Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: Amylopectin structure, granules size distribution, thermal and rheology

Published:2012-04 Issue:1 Volume:46 Page:194-200
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Singh Narpinder,Kaur Seeratpreet,Isono Naoto,Ichihashi Yuya,Noda Takahiro,Kaur Amritpal,Rana Jai Chand

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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4. Structural and mechanical properties of biopolymer gels;Clark;Advances in Polymer Science,1987

5. A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers;Edwards;The Plant Journal,1999

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