Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
Author:
Funder
AmorePacific R&D Center
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Stabilizing effect of ascorbic acid on green tea catechins;Chen;Journal of Agriculture and Food Chemistry,1998
2. Metabolism of green tea catechins: An overview;Feng;Current Drug Metabolism,2006
3. Common tea formulations modulate in vitro digestive recovery of green tea catechins;Green;Molecular Nutrition and Food Research,2007
4. Vitamin C antagonizes the cytotoxic effects of antineoplastic drugs;Heaney;Cancer Research,2008
5. Effects of xylitol as a sugar substitute on diabetes-related parameters in nondiabetic rats;Islam;Journal of Medicinal Food.,2011
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