Author:
Yan Sha,Liu Yibing,Zhao Wen,Zhao Hongmu,Xue Xiaofeng
Reference39 articles.
1. Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina;Bouhlel;Drug and Chemical Toxicology,2009
2. Characterization of difference in muscle volatile compounds between triploid and diploid crucian carp;Cai;Aquaculture Reports,2021
3. Costa, A. C. V. d., Sousa, J. M. B., da Silva, M. A. A. P., Garruti, D. d. S., & Madruga, M. S. (2018). Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region. Food Research International, 105, 110-120. https://doi.org/10.1016/j.foodres.2017.10.043.
4. Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India;Devi;Food Research International,2018
5. The metabolic profiling of isorhamnetin-3-O-neohesperidoside produced by human intestinal flora employing UPLC-Q-TOF/MS;Du;Journal of Chromatographic Science,2017