Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils

Author:

Chiavaroli Annalisa,Masciulli FabrizioORCID,Ingallina CinziaORCID,Mannina Luisa,Loreta Libero Maria,Di Simone Simonetta Cristina,Acquaviva AlessandraORCID,Nilofar ,Recinella Lucia,Leone Sheila,Brunetti Luigi,Carradori SimoneORCID,Cantò Luca,Orlando Giustino,Zengin Gokhan,Ibrahim Uba Abdullah,Cakilcioğlu Ugur,Mukemre Muzaffer,Elkiran Omer,Di Vito Maura,Menghini LuigiORCID,Ferrante Claudio

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Università degli Studi G. d'Annunzio Chieti - Pescara

MIUR

Publisher

Elsevier BV

Subject

Food Science

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4. Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics;Biancolillo;Journal of Food Composition and Analysis,2020

5. A rapid method of total lipid extraction and purification (Can;Bligh;J. Biochem. Physiol.,1959

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