Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion

Author:

Althnaibat Rami M.,Bruce Heather L.ORCID,Wu JianpingORCID,Gänzle Michael G.

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs

Publisher

Elsevier BV

Subject

Food Science

Reference122 articles.

1. Effects of the liquid yogurts containing “lactotripeptide (VPP, IPP)” on high-normal blood pressure;Aihara;Journal of Nutritional Food,2004

2. Identification of peptides from camel milk that inhibit starch digestion;Althnaibat;International Dairy Journal,2023

3. Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells;Althnaibat;International Dairy Journal,2022

4. Inhibition of prolyl endopeptidase by synthetic beta-casein peptides and their derivatives with a C-terminal prolinol or prolinal;Asano;Bioscience, Biotechnology, and Biochemistry,1992

5. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

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