Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology-Reference-Cited by-同舟云学术

Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology

Published:2023-03 Issue: Volume:165 Page:112496
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lopez Christelle,David-Briand Elisabeth,Lollier Virginie,Mériadec Cristelle,Bizien Thomas,Pérez Javier,Artzner Franck

Funder

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Publisher

Elsevier BV

Subject

Food Science

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