Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables-Reference-Cited by-同舟云学术

Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables

Published:2024-01 Issue: Volume:175 Page:113684
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Lima Daniele Pinto,dos Santos Pinto Júnior Ezio,de Menezes Anely Vieira,de Souza Daniel Alves,de São José Vinícius Parzanini Brilhante,da Silva Bárbara Pereira,de Almeida André Quintão,de Carvalho Izabela Maria Montezano^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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