Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits

Author:

Antileo-Laurie JavierORCID,Theoduloz Cristina,Burgos-Edwards AlbertoORCID,Jiménez-Aspee FelipeORCID,Márquez KatherineORCID,Fischer Marlene,Schmeda-Hirschmann GuillermoORCID

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Universidad de Talca

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Legume consumptions and cardiometabolic health;Becerra-Tomás;Journal of Advanced Nutrition,2019

2. A validated higher-performance liquid chromatography method for quantification of cinchonain Ib in bark and phytopharmaceuticals of Trichilia catigua used as Catuaba;Beltrame;Journal of Chromatography A,2006

3. Benedetti, R.S. (2012). Silvicultura y manejo. In R. S.Benedetti (Ed.) Información tecnológica de productos forestales no madereros del bosque nativo en Chile: Monografía de PEUMO Cryptocarya alba (Mol) Looser. (pp. 23-51). Santiago: Proyecto CONAF-INFOR. ISBN N° 978-956-318-066-4.

4. Polyphenolic compounds as pancreatic lipase inhibitors;Buchholz;Planta Medica,2015

5. Antimutagenic evaluation of traditional medicinal plants from South America Peumus boldus and Cryptocarya alba using Drosophila melanogaster;Carmona;Journal of Toxicology and Environmental Health, Part A,2017

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