Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

Author:

Liu Zhaolong,Yin Xin,Li Hongxia,Qiao Dong,Chen Lanzhen

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. New insights into the biological and pharmaceutical properties of royal jelly;Ahmad;International Journal of Molecular Sciences,2020

2. Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice;Akamatsu;Food Chemistry,2020

3. Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses;Akamatsu;Food Chemistry,2022

4. Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the;Akamatsu;Japanese archipelagoEcological Research,2014

5. Nitrogen isotope relationships between crops and fertilizer: Implications for using nitrogen isotope analysis as an indicator of agricultural regime;Bateman;Journal of Agricultural and Food Chemistry,2005

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