Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers
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Published:2024-02
Issue:
Volume:177
Page:113921
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Fan Haoran,
Yao Xu,
Chen Zhijun,
Ma Ruolan,
Bi Yanhong,
Wen Yangyang,
Li HongyanORCID,
Wang Jing,
Sun Baoguo