N-acetylcysteine promotes the proliferation of porcine adipose-derived stem cells during in vitro long-term expansion for cultured meat production

Author:

Song Wen-Juan,Liu Pei-Pei,Meng Zi-Qing,Jie Ding Shi-,Xia Li Hui-

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Multiple roles of the cell cycle inhibitor p21(CDKN1A) in the DNA damage response;Cazzalini;Mutatation Research,2010

4. Comparative Evaluation of Human Mesenchymal Stem Cells of Fetal (Wharton's Jelly) and Adult (Adipose Tissue) Origin during Prolonged In Vitro Expansion: Considerations for Cytotherapy;Christodoulou;Stem CellsInt,2013

5. Prospects and challenges for cell-cultured fat as a novel food ingredient;Fish;Trends Food Science Technology,2020

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