Bacterial profile of pork from production to retail based on high-throughput sequencing

Author:

Kim Yejin,Ban Ga-Hee,Hong Ye Won,Jeong Kwangcheol Casey,Bae Dongryeoul,Kim Sun Ae

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference89 articles.

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4. Other spoilage bacteria;Betts;Food spoilage microorganisms,2006

5. Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages;Blaiotta;Journal of Applied Microbiology,2004

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