High arousal as the source of food rejection in food neophobia
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
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1. Food texture preferences in early childhood: Insights from 3–6 years old children and parents;Food Quality and Preference;2024-04
2. Electrodermal activity as an index of food neophobia outside the lab;Frontiers in Neuroergonomics;2024-01-03
3. Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits;Food Quality and Preference;2023-07
4. The relationship between food neophobia and hedonic ratings of novel foods may be mediated by emotional arousal;Food Quality and Preference;2023-07
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