Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
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Published:2023-12
Issue:
Volume:174
Page:113546
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Liu Yueyue,
Fu Zixin,
Tan Yuqing,
Luo Yongkang,
Li Xingmin,
Hong HuiORCID