A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir
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Published:2023-11
Issue:
Volume:173
Page:113298
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Valletta MariangelaORCID,
Campolattano Nicoletta,
De Chiara Ida,
Marasco RosangelaORCID,
Singh Vikram Pratap,
Muscariello Lidia,
Pedone Paolo Vincenzo,
Chambery AngelaORCID,
Russo RositaORCID
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3. Alraddadi, F. A. J., Ross, T., & Powell, S. M. (2023). Evaluation of the microbial communities in kefir grains and kefir over time. International Dairy Journal, 136. ARTN 105490 10.1016/j.idairyj.2022.105490.
4. Identification of Microorganisms by High Resolution Tandem Mass Spectrometry with Accurate Statistical Significance;Alves;Journal of The American Society for Mass Spectrometry,2016
5. Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules;Amorim;Food Chemistry,2019
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