Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage-Reference-Cited by-同舟云学术

Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage

Published:2023-11 Issue: Volume:173 Page:113340
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Zhijun,Yan Jun,Xie Jing

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat;Chen;Food Research International,2020

5. Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage;Dai;International Journal of Biological Macromolecules,2022

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