The path of proteolysis by bovine chymotrypsin
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. Burrell, M. M. (1993). Methods in Molecular Biology, Vol 16 Enzymes of Molecular Biology. In: Humana.
4. Introducing enzyme selectivity: A quantitative parameter to describe enzymatic protein hydrolysis;Butré;Analytical and Bioanalytical Chemistry,2014
5. Influence of water availability on the enzymatic hydrolysis of proteins;Butré;Process Biochemistry,2014
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