Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
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Published:2023-12
Issue:
Volume:174
Page:113581
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Arce-Reynoso Alejandro, Mateos Raquel, Mendivil Edgar J., Zamora-Gasga Víctor M.ORCID, Sáyago-Ayerdi S.G.ORCID
Reference31 articles.
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