Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents-Reference-Cited by-同舟云学术

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Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents

Published:2024-01 Issue: Volume:175 Page:113762
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shi Wenyi,Xie Hexiang,Ouyang Kefan,Shi Qianqian,Xiong Hua,Zhao Qiang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability;Aslan Türker;Food and Bioproducts Processing,2022

2. Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality;Cao;LWT-Food Science and technology,2023

3. Highly efficient deamidation of wheat gluten by glucose-citric acid-based natural deep eutectic solvent: A potential effective reaction media;Cao;Agricultural and Food Chemistry,2021

4. Modification of Proteins from Soymilk Residue (Okara) by Trypsin;Chan;Journal of Food Science,1999

5. Glycosylation of rice protein with dextran via the maillard reaction in a macromolecular crowding condition to improve solubility;Cheng;Journal of Cereal Science,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel and green temperature-responsive biphasic deep eutectic solvent-based system for simultaneous extraction and pre-separation of active ingredients from Zanthoxylum bungeanum Maxim. peels;Industrial Crops and Products;2024-12

2. The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein;Food Chemistry;2024-08

3. Synthesis of gold nanoparticles using plum waste extract with green solvents;Sustainable Chemistry for the Environment;2024-06

4. Improving the functional properties of rice glutelin: impact of succinic anhydride modification;International Journal of Food Science & Technology;2024-03-02

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