Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine-Reference-Cited by-同舟云学术

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Published:2020-01 Issue: Volume:127 Page:108690
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Verruck Silvani^ORCID,Barretta Clarissa,Miotto Marília,Canella Maria Helena Machado,de Liz Gabriela Rodrigues,Maran Bruna Marchesan,Garcia Sofia Grechi,da Silveira Sheila Mello,Vieira Cleide Rosana Werneck,da Cruz Adriano Gomes,Prudencio Elane Schwinden

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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