Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition-Reference-Cited by-同舟云学术

Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition

Published:2019-12 Issue: Volume:126 Page:108683
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferreira Bruno Luís,Gonzaga Luciano Valdemiro,Vitali Luciano,Micke Gustavo Amadeu,Maltez Heloisa França,Ressureição Carolina,Costa Ana Carolina Oliveira,Fett Roseane

Funder

Universidade Federal de Santa Catarina

Universidade Federal do ABC

CAPES

CPNq

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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3. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development;Barros Santos;Food Research International,2019

4. Chemical composition and antioxidant activity of geopropolis produced by Melipona fasciculata (Meliponinae) in flooded fields and cerrado areas of Maranhão State, northeastern Brazil;Batista;Acta Amazonica,2016

5. Effect of moderate high temperature on the vegetative growth and potassium allocation in olive plants;Benlloch-González;Journal of Plant Physiology,2016

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