Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
Author:
Funder
Spanish MINECO
FEDER
FEDER-Interreg España-Portugal Programme
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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3. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes;Alcalde-Eon;Biochemical Systematics and Ecology,2014
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5. Addition of mannoproteins and/or seeds during winemaking and their effects on pigment composition and color stability;Alcalde-Eon;Journal of Agricultural and Food Chemistry,2019
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