LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars-Reference-Cited by-同舟云学术

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

Published:2019-11 Issue: Volume:125 Page:108556
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pérez-Navarro José^ORCID,Da Ros Alessio^ORCID,Masuero Domenico,Izquierdo-Cañas Pedro Miguel,Hermosín-Gutiérrez Isidro,Gómez-Alonso Sergio^ORCID,Mattivi Fulvio^ORCID,Vrhovsek Urska

Funder

Castilla-La Mancha Regional Government

Autonomous Province of Trento

European Social Fund and the University of Castilla-La Mancha for co-funding

Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science

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5. High hydrostatic pressure and the cell membrane: Stress response of Saccharomyces cerevisiae;Bravim;Annals of the New York Academy of Sciences,2010

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