Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality;Afrin;Food and Chemical Toxicology,2018
2. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin;Avila;Food Research International,2019
3. Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies;Avila;Trends in Food Science & Technology,2018
4. Pancreatoprotective effects of Geniotrigona thoracic stingless bee honey in streptozotocin-nicotinamide-induced male diabetic rats;Aziz;Biomedicine & Pharmacotherapy,2017
5. Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees;Bakar;Pakistan Journal of Nutrition,2017
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