Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees-Reference-Cited by-同舟云学术

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Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees

Published:2024-07 Issue: Volume:187 Page:114395
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Jie,Feng Jing,Luo Xiao,Qu Mo Mei-Mei,Li Wen-Bing,Huang Jing-Wei,Wang Shengpeng,Hu Yi-Chen,Zou Liang,Wu Ding-Tao^ORCID

Publisher

Elsevier BV

Reference61 articles.

1. Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides;Amamou;LWT – Food Science and Technology,2020

2. Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch;Bai;Food Hydrocolloids,2021

3. Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review;Chaudhary;Journal of Food Composition and Analysis,2023

4. Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides;Chen;Food Hydrocolloids,2021

5. Structure-immunomodulatory activity relationships of dietary polysaccharides;Chen;Current Research in Food Science,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions;Ultrasonics Sonochemistry;2024-10

2. Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction;LWT;2024-07

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