Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review
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Published:2024-04
Issue:
Volume:181
Page:114114
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Zhang Qingqing,
Zhao Yan,
Yao Yao,
Wu Na,
Chen Shuping,
Xu Lilan,
Tu YonggangORCID
Cited by
4 articles.
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