Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Author:

Cardin MarcoORCID,Mounier JérômeORCID,Coton EmmanuelORCID,Cardazzo Barbara,Perini Matteo,Bertoldi Daniela,Pianezze SilviaORCID,Segato SeverinoORCID,Di Camillo Barbara,Cappellato MarcoORCID,Coton MonikaORCID,Carraro Lisa,Currò SarahORCID,Lucchini Rosaria,Mohammadpour Hooriyeh,Novelli EnricoORCID

Funder

University of Padua

University of Western Brittany

Fondazione Cariverona

Publisher

Elsevier BV

Subject

Food Science

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4. Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3;Beghini;Elife,2021

5. Controlling the false discovery rate: A practical and powerful approach to multiple testing;Benjamini;Journal of the Royal statistical society: Series B (Methodological),1995

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