New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology

Author:

Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing

Publisher

Elsevier BV

Reference38 articles.

1. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria;Alvarez-Ordóñez;Journal of Microbiological Methods,2011

2. Ultrastructural changes in the cell walls of ripening apple and pear fruit 1;Ben-Arie;Plant Physiology,1979

3. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology and Technology,2008

4. Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy;Chylinska;Plant Methods,2014

5. Apple mealiness detection using hyperspectral scattering technique;Huang;Postharvest Biology and Technology,2010

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