Legume milk-based yogurt mimetics structured using glucono-δ-lactone
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Reference66 articles.
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2. Alting, A. C. (2003). Cold gelation of globular proteins. [Ph.D. thesis, Wageningen University]. https://edepot.wur.nl/43368.
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