Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
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Published:2024-03
Issue:
Volume:179
Page:114030
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Du YanyuORCID, Zheng Tingting, Zhong Rongbin, Wu Chenxin, Que Ziyue, Yang Qian, Shi Feifei, Liang PengORCID
Reference38 articles.
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