Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach
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Published:2024-07
Issue:
Volume:187
Page:114345
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Lin Zi-Han,Zhong Ling-Yue,Jiang Hui-Bin,Zhu Chuang,Wei Fen-Fen,Wu Yan,Song Li-Hua
Funder
National Natural Science Foundation of China
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