Corrigendum to “The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds” [Food Res. Int. 174 (2023) 113629]
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Published:2024-03
Issue:
Volume:179
Page:113973
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Bai Weidong,Mai Ruijie,Guo Siqi,Li Xiangluan,Zhao Wenhong,Yang Juan
Funder
National Natural Science Foundation of China