Food contaminants: Impact of food processing, challenges and mitigation strategies for food security-Reference-Cited by-同舟云学术

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Food contaminants: Impact of food processing, challenges and mitigation strategies for food security

Published:2024-09 Issue: Volume:191 Page:114739
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Vignesh Arumugam^ORCID,Amal Thomas Cheeran^ORCID,Vasanth Krishnan^ORCID

Publisher

Elsevier BV

Reference240 articles.

1. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation;Abdel-Shafy;Egyptian Journal of Petroleum,2016

2. Heterocyclic amine formation and mitigation in processed meat and meat products: A Mini-Review;Adeyeye;Journal of Food Protection,2021

3. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products;Ahmed;Packaging Technology and Science,2018

4. Oxidation of lipids in foods;Ahmed;Sarhad Journal of Agriculture,2016

5. Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf;Akhbarizadeh;Marine Pollution Bulletin,2020

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