Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis-Reference-Cited by-同舟云学术

Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis

Published:2024-05 Issue: Volume:184 Page:114228
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Du Hengjun,Han Yanhui^ORCID,Ma Gaoxing,Tan Chen,Hu Qiuhui,Xiao Hang

Funder

Jiangsu Provincial Key Research and Development Program

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Reference39 articles.

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