Author:
Liu Xuan,Wang Weifei,Li Zhong,Xu Long,Lan Dongming,Wang Yonghua
Reference37 articles.
1. Nutritional and health benefits of rice bran oil;Ali,2017
2. The effect of stabilization heat treatment on rice bran quality parameters, including total phenolic content, gamma oryzanol content, antioxidant potential, oxidative stability and extraction yield during storage;Aluthge;Food Chemistry Advances,2023
3. Rice bran lipidome identifies novel phospholipids, glycolipids, and oxylipins with roles in lipid metabolism of hypercholesterolemic children;Barros Santos;Molecular Nutrition & Food Research,2023
4. A holistic view of the genetic factors involved in triggering hydrolytic and oxidative rancidity of rice bran lipids;Bhunia;Food Reviews International,2021
5. Genetic and genomic approaches to address rapid rancidity of rice bran;Bollinedi;Critical Reviews in Food Science and Nutrition,2021