Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC

Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis

Published:2024-05 Issue: Volume:183 Page:114240
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Souza Futigami Luana,Barcellos Hoff Rodrigo,Turnes Pasini Deolindo Carolina,Kleemann Cristian Rafael,Alves de Oliveira Luan Valdomiro,de Francisco de Casas Alicia,Burin Vivian Maria

Funder

CAPES

Publisher

Elsevier BV

Reference35 articles.

1. Characterization of perlite powders from Izmir, türkiye region;Aksoy;Physicochemical Problems of Mineral Processing,2022

2. Alampanos, V., & Samanidou, V. (2021). Current trends in green sample preparation before liquid chromatographic bioanalysis. Current Opinion in Green and Sustainable Chemistry, 31. Scopus. DOI: 10.1016/j.cogsc.2021.100499.

3. A pioneering study on the recovery of valuable functional compounds from olive pomace by using supercritical carbon dioxide extraction: Comparison of perlite addition and drying;Argun;Separation and Purification Technology,2023

4. The role of green extraction techniques in green analytical chemistry;Armenta;TrAC Trends in Analytical Chemistry,2015

5. A new tool for evaluating and/or selecting analytical methods: Summarizing the information in a hexagon;Ballester-Caudet;TrAC Trends in Analytical Chemistry,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review;Foods;2024-06-22